Authentic asian food

STARTERS

Salmon, 
avocado, shallot onion, cucumber, olive oil, lemon,
black pepper and Tang’s dressing M, G
11.90

Breaded shrimps, 
pieces marinated cucumber and sweet&sour sauce M
10.90

Wok shrimps, 
pieces marinated cucumber and chili mayonnaise M, G
10.90

Steamed shrimp dumplings
and Tang’s sauce M
11.90

Kimchi salad
and roasted sesame seeds M, G 6.90

Wakame salad,
cucumber and sesame seeds M, G 6.90

SALADS

Crispy salad, M, G 9,90
Watermelon, avocado, cucumber , tomato and pickled vegetables  

Asian shrimp salad M, G 16.50
Wok shrimps, crispy salad, marinated red onion, pickled vegetables, cucumber, tomato, water melon   with roasted nuts and coriander-lime oil. 

Asian duck salad M, G 16.50
Spicy pulled duck, crispy salad, marinated red onion, pickled vegetables, cucumber, tomato, water melon   with roasted nuts and coriander-lime oil.

Asian tofu salad M, G 15.50
Wok tofu, crispy salad, marinated red onion, pickled vegetables, cucumber, tomato, water melon   with roasted nuts and coriander-lime oil.

SOUPS

Tang Capital Hot&Sour soup ** M, G 9.50
Chicken , mushrooms and vegetables in a spicy broth (contains egg).

Handmade Wonton soup M 9.50
Wonton dumplings in a spicy broth,
leek and Asian peppers.

POKE BOWLS

Tang Bowl with Rice M 16.90
Avocado, cucumber, edamame beans,
marinated red onion, ginger, spring onion,
Tangs’ poke dressing and teriyaki with rice.
Choose a topping: salmon, grilled salmon, tuna, tofu

Tang Bowl with Salad M 16.90
Avocado, cucumber, edamame beans,
marinated red onion, ginger, spring onion,
Tangs’ poke dressing and teriyaki with salad.
Choose a topping: salmon, grilled salmon, tuna, tofu

MAIN COURSES

Tang Capital’s fried chicken
and sweet&sour sauce M
15.90

Tang Capital’s crispy roasted duck
and Peking sauce M
26.20

Thai chili-coconut chicken and shrimps,
lime and Thai basil M
23.90

Wok duck,
vegetables and Hoisin sauce M
24.50

Spicy shrimps,
vegetables, chili and roasted nuts M
24.00

Wok scallops,
vegetables and black bean sauce M
26.00

Crispy eggplant in Yuxiang sauce,
vegetables, ginger and garlic M **
16.50

“Mapo” Tofu  **M  19.00
Tofu seasoned with Szechuan peppers,
pork sirloin and coriander in chili sauce.

Tangs’ HOTPOT  *** M    29.00
Szechuan pepper, coriander,
dried chili, leek and spring onion. Choose a main ingredient: beef, pork or chicken

Wok shrimp and vegetables in a chili sauce  ***M  19.40
with fried rice noodles

Chicken breast and vegetables in soy sauce *M 17.50
kimchi and fried noodles 

Wok beef  ** M 18.90
vegetables, pickled cucumber and kimchi
with fried rice (contains egg)

Wok chicken, shrimp and  vegetables in soy sauce  M  19.90
with Udon noodles